We make a small quantity at home. We don’t use any chemicals or any machines to make. The process is lengthy and making tired, we buy fresh vegetables from the market sometime directly from the field, we buy Mustard oil from Kachi Ghani and spices from chakki.
Then we start cutting all vegetables, then boil all vegetables and put in bright light, clean and separate area for drying. meanwhile, we boil oil while putting some pieces of Garlic in it because it was taken directly from Kachi Ghani so it is hard to eat after boiling, it becomes normal in taste.
Once vegetables are dry which normally takes 1 – 2 days. We start mixing vegetables with all other ingredients in the clean baskets.
Then we keep these baskets in a warm area for 10 -15 days depending on the weather. During this time we keep mixing it after every 2 days.
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