13 Proven benefits of walnuts
Walnuts are a powerhouse of essential nutrients, including omega-3 fatty acids and antioxidants, making them a highly nutritious addition to your diet. Packed with healthy fats, fiber, vitamins, and minerals, walnuts offer numerous health benefits that extend far beyond basic nutrition.
For over 50 years, scientists and experts have convened annually at the University of California, Davis, for a walnut conference to explore the latest research on this remarkable nut. Among the various types, the English walnut (Juglans regia) is the most common and extensively studied variety.
- High in antioxidants
- A plant-based powerhouse of omega-3s
- May reduce inflammation
- Promote a healthy gut microbiome
- Could lower the risk of certain cancers
- Aid in weight management
- May help manage and reduce the risk of type 2 diabetes
- Support lower blood pressure
- Encourage healthy aging
- Boost brain function
- Enhance reproductive health for individuals with sperm
- Improve blood fat levels
- Easy to incorporate into your meals
Summary
Walnuts are a versatile, nutrient-dense food that can easily be added to your daily diet. They’re widely available and pair well with a variety of dishes. However, those with nut allergies should exercise caution.
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